Food Prep Cook
Modern Maturity Center Inc•Dover, DE
•$0 - $15
About The Position
The Prep Cook assists workers engaged in preparing food for banquets. This is an on-call position with no minimum hours guaranteed for any day, week, or month. The role requires availability to work on-call nights and weekends.
Requirements
- High school diploma or equivalent.
- Availability to work on-call nights and weekends.
- Must pass a criminal background check.
Responsibilities
- Wash, peel, cut, and seed vegetables and fruits.
- Clean, cut, and grind meats, poultry, and seafood.
- Dip food items in crumbs, flour, and batter to bread them.
- Stir and strain soups and sauces.
- Weigh and measure designated ingredients according to standardized recipes.
- Carry pans, kettles, and food trays to and from workstations, the stove, and the refrigerator.
- Store foods in designated areas.
- Clean work areas, equipment, and utensils; segregate and remove garbage; and steam-clean or hose garbage containers.
- Distribute supplies, utensils, and portable equipment.
- Record food and supplies used in an inventory log.
- Adhere to health, sanitary, and safety regulations.
- Perform other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Education Level
High school or GED
