Food & Beverage - Prep Cook

THREE RIVERS CASINO•Coos Bay, OR

7d•Onsite

About The Position

The Prep Cook prepares ingredients and produces food according to the daily production list, recipes, and procedures set by the Café Chef. The role includes maintaining food storage and kitchen cleanliness, following food safety and personal hygiene policies, and assisting in other kitchen areas as directed by management. This part-time position is based in Coos Bay, Oregon. The starting wage is $18.00 per hour. Team Members may be exposed to secondhand tobacco smoke, and the work environment is usually moderately noisy, with occasional short periods of high noise.

Requirements

Must be at least 18 years old.
Possess or obtain a Food Handlers Card within 30 days of employment.
Ability to communicate clearly and effectively in English, verbally, in writing, or by other acceptable means.
Comply with pre-employment, random, and reasonable-suspicion alcohol and drug testing.
Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission.
Availability to work all shifts, including weekends and holidays, based on departmental needs and special casino events.
Able to sit, stand, and/or walk for up to 8 hours.
Able to carry, reach, twist, bend, and squat frequently.
Regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds with assistance as needed.

Responsibilities

Prepare and produce foods as requested based on the daily production list.
Safely use sharp knives and electrical slicing and mixing equipment in accordance with safety policies.
Date and rotate food according to the first-in, first-out procedure.
Keep walk-in refrigerators and freezers organized.
Maintain par levels set by the Café Chef.
Follow procedures and recipes established by the Café Chef.
Clean and sanitize prep work and other kitchen areas as assigned by the Manager.
Complete assigned side work, including cleaning floors and mats and disposing of waste.
Follow the Food & Beverage department’s health and personal hygiene policy.
Assist in other kitchen areas as directed by the Manager.
Perform other duties as directed by management.
Deliver exceptional guest service and demonstrate the stated service commitments in interactions with guests and Team Members.