FOOD AND BEVERAGE PREP COOK PT
About The Position
The Prep Cook prepares food items and ingredients for further processing or cooking, helping maintain an efficient kitchen by ensuring food is properly prepared, stored, and organized. The role works closely with the Lead Cook, Chef, and other kitchen staff to prepare ingredients on time and meet quality and food-safety standards in a high-volume casino kitchen. The position also supports cooks during service, keeps prep and storage areas clean and sanitary, monitors inventory and reports shortages, and completes side work as needed. The Prep Cook follows department policies and procedures, maintains required grooming and hygiene standards, and demonstrates the organization’s Vision, Purpose, Values, and Commitments.
Requirements
- High school diploma or GED; an equivalent combination of education and experience may be considered.
- 1–2 years of related food and beverage experience; high-volume kitchen or casino restaurant experience is preferred.
- Current Food Handlers certification, or ability to obtain certification within the first 30 days of employment.
- Knowledge of safe food handling, sanitation practices, and kitchen safety procedures.
- Ability to stand and walk for extended periods and frequently bend, lift, and carry up to 50 pounds.
- Ability to push or pull items weighing up to 50 pounds as needed.
- Ability to work in a fast-paced, high-energy kitchen and sustain productivity during busy shifts and long working hours.
- Availability and flexibility for weekend, holiday, and shift work.
Nice To Haves
- Previous prep cook experience is highly preferred but not required.
- Experience in a high-volume kitchen or casino restaurant.
Responsibilities
- Prepare ingredients—including lettuce and salad mixtures, meats, poultry, and seafood—for further processing or cooking.
- Complete detailed preparation for menu items, following recipes and food-safety standards for cutting, measuring, size, and quality.
- Store food in appropriate containers and at correct temperatures, and rotate items using FIFO standards.
- Monitor inventory and report shortages or supply needs to the Lead Cook.
- Clean prep areas and storage facilities and follow health, sanitation, and food-safety guidelines.
- Work with cooks and kitchen staff to prepare menu items and provide support during peak service periods.
- Complete prep work efficiently and on time, anticipate kitchen needs, and adapt to changes in service demands.
- Follow department policies and procedures and maintain professionalism, teamwork, grooming, and hygiene standards.
- Perform side work before, during, and at the end of shifts as needed.
- Perform other duties as directed by the Lead Cook or Chef.
- Demonstrate the organization's Vision, Purpose, Values, and Commitments.
- Build productive relationships and communicate and collaborate with kitchen staff and other departments.
- Participate in team activities and support colleagues to help maintain an efficient kitchen operation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
