Food and Beverage - Prep Cook

Hornblower • Marina del Rey, CA

2d

About The Position

As a prep cook, you will prepare food for events by cutting, chopping, peeling, and plating food for buffet presentation. You will assist with processing deliveries and maintain safe and sanitary workstations. You will work with the team to ensure safety and sanitation standards are met throughout the galley. This position offers an opportunity to learn basic cooking skills and progress into other positions.

Requirements

• 1 to 2 years of kitchen prep experience.
• Knowledge of health sanitation codes.
• California Food Handlers certificate.
• Able to obtain TWIC and MMC certification.
• Able to understand and communicate with English-speaking crew.
• Maintain a neat, clean, and well-groomed appearance in accordance with the Employee Handbook.
• Ability to bend, rotate, and reach frequently.
• Ability to ascend and descend stairs or ladders safely.
• Ability to maneuver through, in, and around small or confined areas within the vessel.
• Ability to maintain static and dynamic standing balance to complete job duties.
• Must be capable of performing emergency duties listed in the vessel’s station bill.

Responsibilities

• Assist in stocking products from deliveries and maintain proper rotation and storage.
• Follow food production guidelines and prepare food within the allotted time frame.
• Maintain safe and sanitary food standards.
• Label, date, and initial all prepared and stored food products.
• Monitor all work areas consistently throughout the shift.
• Clean and organize food and pan storage daily.
• Report tools or equipment in need of repair or replacement.
• Perform additional job duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed