Dishwasher/ Prep Cook

Behind The Scenes Catering & Events • San Diego, CA

1d

About The Position

The Dishwasher/ Prep Cook is essential to kitchen operations, maintaining cleanliness and sanitation standards so the culinary team can execute menus for local and large-scale projects. The role also supports food preparation for local events and large-scale projects.

Requirements

• Ability to follow safety and sanitation procedures.
• Food Handler's certification, or the ability to obtain it within 30 days.
• Reliable transportation.
• Must be 18 years or older.
• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Manual dexterity for handling dishes and equipment or using kitchen equipment.
• Ability to work in varying temperatures and tolerate hot, wet working conditions.
• Ability to bend and reach frequently.
• Physical stamina for long operational hours.
• Weekend availability required.

Nice To Haves

• Previous kitchen experience is preferred but not required.

Responsibilities

• Operate and maintain dishwashing equipment.
• Clean and sanitize dishes, glassware, utensils, and kitchen equipment.
• Stock clean items in appropriate areas.
• Maintain the cleanliness of the dish area and kitchen floors.
• Assist with basic food preparation as needed.
• Support kitchen cleaning projects.
• Handle waste disposal and recycling.
• Maintain chemical inventory levels.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed