Dishwasher/Prep Cook

Rivers Co-op Markets•St Paul, MN

3d•Onsite

About The Position

Dishwasher/Prep Cooks wash dishes and utensils, prepare ingredients for cooking, and keep the kitchen clean and well-stocked while following safety and quality standards. Duties include dishwashing, food preparation, maintaining kitchen cleanliness, and adhering to health and safety regulations. This is a union position. The role is located at 740 East 7th Street, Saint Paul, MN 55106, and is scheduled for 3–4 shifts of 6–8 hours, totaling 24–28 hours per week, including weekends.

Requirements

Communicate well with customers and staff in a timely and caring way.
Be flexible in supporting the changing needs of the team and department.
Complete tasks with little direction.
Be detail-oriented, work accurately, and identify and correct errors.
Respect people from different backgrounds and abilities.
Show up reliably and on time, ready to work.

Nice To Haves

Commercial kitchen dishwashing and/or food industry experience.
Ability to communicate in more than one language.

Responsibilities

Wash dishes and utensils.
Prepare ingredients for cooking.
Keep the kitchen clean and well-stocked.
Maintain kitchen cleanliness and follow health and safety regulations.
Handle food and kitchen items using equipment such as knives and mixers.
Exchange accurate information in person.

Benefits

20% employee discount
Competitive paid time off
Paid volunteering
401(k) matching
Low-cost health insurance premium options
Free access to primary care and mental health counseling for staff enrolled in the company's medical insurance
Employee assistance program (EAP)
On-demand pay
Free food
Employee referral bonuses
Dress code that allows for inclusivity and creativity