Dishwasher/Prep Cook

Evviva Trattoria • Concord, NH

1d

About The Position

Evviva Trattoria is seeking a dedicated Dishwasher/Prep Cook to support its kitchen team. The role combines maintaining a clean, organized, and sanitary kitchen with preparing ingredients and assisting chefs with menu items. It is suited to someone who enjoys a fast-paced, team-oriented restaurant environment and is interested in food preparation.

Requirements

• Prior experience in a kitchen environment, preferably in dishwashing and prep cooking.
• Basic knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and willingness to learn.
• Good communication skills and a positive attitude.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Wash dishes, pots, pans, utensils, and kitchen equipment to maintain cleanliness and sanitation.
• Keep the dishwashing area and equipment clean and orderly.
• Dispose of waste and recycling properly.
• Clean kitchen counters, floors, and storage areas.
• Maintain a steady supply of clean plates, glassware, and utensils.
• Prepare ingredients by chopping vegetables, preparing proteins, and measuring ingredients for specials and regular menu items.
• Prepare food in accordance with health and safety standards.
• Store and label food properly.
• Assist in assembling and garnishing dishes according to recipe specifications.
• Help manage inventory and restock ingredients.

Benefits

• $250 sign-on bonus paid after 90 days of satisfactory work.
• Competitive pay based on experience.
• Flexible scheduling.
• Employee discounts on food.
• Opportunity for growth and advancement within the company.
• Fun, team-oriented work environment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed