Prep Cook/ dishwasher

BBQ Holdings, Inc. • Aurora, CO

17h

About The Position

Produce and maintain the quality of menu items assigned to your station in accordance with company menu recipes and specifications. Ensure company safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness. The position requires organized, productive work; maintaining kitchen cleanliness and equipment; preparing supplies ahead of busy periods; and working as part of a team. A flexible schedule including nights, days, weekends, and holidays is required.

Requirements

• Ability to handle multiple tasks and balance a fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and a professional image.
• Positive attitude.
• Safe food handling and safety awareness.
• Team-player approach.
• Ability to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

• Two years of work or related experience preferred.

Responsibilities

• Be ready to work at the scheduled time and wear the proper uniform.
• Work at a brisk, steady pace while remaining organized and avoiding unnecessary steps.
• Follow recipes and maintain recipe knowledge when prepping or assisting with other production steps.
• Use scales, measuring spoons, and recipe cards, and perform portion-control tests.
• Maintain the kitchen and its equipment in like-new condition and clean as you go.
• Complete work efficiently while meeting quality and productivity expectations.
• Stay organized and stock supplies before rush periods.
• Work as part of a team.
• Follow food-handling and safety practices.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed