Dishwasher/Prep Cook

Atwater's•Towson, MD
•Onsite

About The Position

This part-time, weekends-only position at Atwater’s Kenilworth in Towson assists kitchen staff with preparing breakfast, lunch, and dinner offerings and maintains kitchen operations by cleaning dishes, equipment, and workspaces for front- and back-of-house teams. The role also helps ensure a positive company image by providing “service that makes your day” to customers and staff members. Work is in person in a bakery, casual dining restaurant, coffee shop, or fast-casual restaurant setting. The schedule is an eight-hour evening shift on Saturdays and Sundays. No experience is required to apply. Compensation is $15.00 per hour.

Requirements

  • Able to follow instructions and procedures.
  • Able to read labels and directions on chemicals.
  • Able to follow workplace safety procedures.
  • Able to operate all necessary equipment.
  • Able to stand and walk for extended periods.
  • Able to bend and lift loads not exceeding 50 pounds.
  • No experience required.

Responsibilities

  • Prepare food to be served under the direction of kitchen staff and management.
  • Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand.
  • Sort dirty dishes into racks for the dish machine and restock clean dishes on shelves for service.
  • Change the water and clean out the dish machine.
  • Fill and empty soak tubs with cleaning and sanitizing solutions.
  • Sort and remove garbage, placing it in the designated area.
  • Clean garbage bins.
  • Sweep, mop, and scrub floors, including mats.
  • Clean spills in the kitchen and service area.

Benefits

  • Medical, dental, and vision coverage for full-time and eligible part-time employees.
  • Paid time off (PTO), earned based on hours worked, for full-time and part-time employees.
  • Employee discount.
  • Staff meal card.
  • Paid training.
  • Flexible schedule.
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