Prep Cook/Dishwasher
About The Position
Ted’s Montana Grill is hiring a Prep Cook/Dishwasher for its Heart-of-House team. Team members work in a scratch kitchen where menu items are prepared in small batches. The restaurant’s on-premise butcher shop supports daily hand-carving and grinding of beef and bison. Cooks prepare made-from-scratch food and may display showmanship and interact with guests in display kitchens. Ted’s Montana Grill emphasizes hospitality, teamwork, quality food, and its “Big Sky Spirit.” The restaurant describes its setting as inspired by classic 19th-century saloons and states a commitment to sustainable kitchen operations and local growers.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Nice To Haves
- Full-service restaurant kitchen experience.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Work as part of the Heart-of-House team.
- Display showmanship and interact with guests in display kitchens.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
- Restaurants are closed on Thanksgiving and Christmas Day
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
