Dishwasher/Prep Cook

Rivers Co-op Markets•St. Paul, MN

1d•Onsite

About The Position

Dishwasher/Prep Cooks wash dishes and utensils, prepare ingredients for cooking, and help ensure the kitchen is clean and well-stocked while following safety and quality standards. Duties include dishwashing, food preparation, maintaining kitchen cleanliness, and adhering to health and safety regulations. This is a union position located at 740 East 7th Street, Saint Paul, MN 55106. The schedule is 3–4 shifts of 6–8 hours, totaling 24–28 hours per week, including weekends.

Requirements

Communicate with customers and staff in a timely and caring way.
Be flexible in supporting changing team and department needs.
Complete tasks independently with little direction.
Pay attention to detail, work accurately, and identify and correct errors.
Respect people from different backgrounds and abilities.
Be dependable and arrive on time, ready to work.

Nice To Haves

Commercial kitchen dishwashing and/or food industry experience.
Ability to communicate in more than one language.

Responsibilities

Wash dishes and utensils.
Prepare ingredients for cooking.
Keep the kitchen clean and well-stocked.
Follow safety, quality, and health regulations.
Communicate accurate information in person.

Benefits

20% employee discount
Competitive paid time off
Paid volunteering
401(k) matching
Low-cost health insurance premium options
Free access to primary care and mental health counseling for staff enrolled in medical insurance
Employee Assistance Program (EAP)
On Demand Pay
Free food “buddies”
Employee referral bonuses
Inclusive and creative dress code