Prep Cook - IGC

CC Holdings Restaurant Management Group•Indianapolis, IN

1d•$13 - $16•Onsite

About The Position

CC Holdings is hiring full-time and part-time Prep Cooks for its IGC Cafe at the Indiana Government Center. The Prep Cook supports cafeteria stations and grab-and-go service by preparing meals and ingredients, including assembling produce, cooking or heating products, chopping, dicing, packing, and labeling items for front-of-house and back-of-house operations. The role is responsible for quality control, food safety, and sanitation. The starting rate is up to $16.00 per hour. Shifts are available Monday through Friday, 6:00 a.m. to 2:30 p.m., with shifts varying. The cafe is closed on weekends and holidays. CC Holdings describes its team culture as HEART: Heartfelt, Efficient, Accountable, Respectful, and Team-oriented, and aims to build strong connections within the communities it serves. Employees receive weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental, and vision insurance options, 401(k) plans, and growth opportunities. Terms and conditions apply. The position involves standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation, and performing other duties needed for restaurant operations. It may require lifting, carrying, pushing, or pulling items consistent with the role. Employees must be able to perform essential functions with or without reasonable accommodation; accommodation requests are evaluated individually in accordance with applicable law.

Requirements

Arrive in proper uniform and adhere to grooming standards.
Knowledge of methods and procedures for serving food, sanitation principles, and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail in all areas of work.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.
Ability to perform the essential functions of the position, with or without reasonable accommodation.
Ability to meet the role's physical demands, which may include extended standing and walking, moving throughout work areas, handling food and equipment, and lifting, carrying, pushing, or pulling items.

Nice To Haves

Prior work in a high-volume kitchen is preferred but not required.

Responsibilities

Set up the station according to cafe guidelines.
Prepare food items as directed in a sanitary and timely manner.
Follow portion-control and presentation specifications.
Restock items as needed throughout the shift.
Clean and maintain the station, using safe, sanitary, and organized work practices.
Use and maintain kitchen equipment properly.
Maintain food quality and safety through sanitation measures, including sweeping floors, cleaning surfaces, and properly covering and storing food.
Work at an efficient and consistent pace.
Assist with other tasks when asked.
Support cafeteria stations and grab-and-go service by preparing meals and ingredients, including assembling produce, cooking or heating products, chopping, dicing, packing, and labeling items for front-of-house and back-of-house operations.
Maintain quality control, food safety, and sanitation.
Interact with customers and team members and perform other duties necessary for restaurant operations.