Dishwasher - IGC

CC Holdings Restaurant Management Group•Indianapolis, IN

8d•$13 - $16•Onsite

About The Position

CC Holdings is seeking friendly, motivated, and detail-oriented individuals to join its team at the IGC Cafe, located in the Indiana Government Center. The Dishwasher maintains dishes, pots, pans, trays, kitchen work areas, equipment, and utensils in an orderly and sanitary condition. Duties include scraping and rinsing food from dishes and washing them by hand or using dishwashing equipment. The role requires working in a fast-paced, high-pressure environment, following safety, sanitation, and food-storage procedures, and contributing as a team member while providing customer service. The position may involve standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, and maintaining cleanliness and sanitation. It may also require lifting, carrying, pushing, or pulling items consistent with the role. Employees must be able to perform essential functions with or without reasonable accommodation; accommodation requests are evaluated individually in accordance with applicable law. The job posting states shifts are available Monday through Friday, 6:00 a.m. to 2:30 p.m., with shifts varying. The cafe is closed on weekends and holidays. Starting pay is up to $16.00 per hour.

Requirements

Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail in all areas of work.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.
Willingness to assist with other tasks when asked.
Ability to perform the essential functions, with or without reasonable accommodation.

Nice To Haves

Prior work in a high-volume kitchen is preferred but not required.

Responsibilities

Maintain dishes, pots, pans, trays, kitchen work areas, equipment, and utensils in an orderly and sanitary condition.
Scrape and rinse food from dirty dishes and wash them by hand or using the assigned dishwashing machine.
Set up the station according to cafe guidelines.
Prepare food items as directed in a sanitary and timely manner, including dishes for customers with food allergies or intolerance.
Follow portion-control and presentation specifications.
Restock items as needed throughout the shift.
Clean and maintain the station and assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
Ensure food quality and safety by following sanitation measures, sweeping floors, cleaning surfaces, and covering and storing food according to standards and procedures.
Use and maintain station equipment properly.
Work at an efficient and consistent pace and assist with other tasks when asked.
Follow safety, sanitation, food-storage, and safe food-handling procedures.
Arrive in proper uniform and adhere to grooming standards.