Line Cook - IGC

CC Holdings Restaurant Management Group•Indianapolis, IN
•$13 - $16•Onsite

About The Position

CC Holdings is hiring a Line Cook for its IGC Cafe at the Indiana Government Center. The role is responsible for preparing, cooking, and serving high-quality food at a specific station in a timely, efficient, sanitary, and consistent manner. The cook works in a fast-paced, high-pressure environment, follows safety, sanitation, and food-storage procedures, and provides good customer service while contributing as part of a team. The position is available full-time or part-time. Shifts are Monday through Friday, generally 6:00 a.m. to 2:30 p.m., though shifts vary. The cafe is closed on weekends and holidays. Starting pay is up to $16.00 per hour. CC Holdings describes its team culture as HEART: Heartfelt, Efficient, Accountable, Respectful, and Team.

Requirements

  • Knowledge of food-service methods and procedures, sanitation principles, and safe food-handling principles.
  • Effective communication skills.
  • Flexibility and interpersonal skills to work effectively in a diverse environment.
  • Attention to detail.
  • Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
  • Ability to deal with changes.

Nice To Haves

  • Prior experience working in a high-volume kitchen is preferred but not required.

Responsibilities

  • Arrive in proper uniform and adhere to grooming standards.
  • Set up the station according to cafe guidelines.
  • Prepare food items as directed, in a sanitary and timely manner.
  • Follow portion-control and presentation specifications.
  • Restock items as needed throughout the shift.
  • Clean and maintain the station using good safety, sanitation, and organizational practices.
  • Properly use and maintain station equipment.
  • Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
  • Prepare dishes for customers with food allergies or intolerances.
  • Maintain food quality and safety through required sanitation measures, including sweeping floors, cleaning surfaces, and properly covering and storing food.
  • Work at an efficient and consistent pace.
  • Assist with other tasks when asked.

Benefits

  • Weekly pay
  • Paid training
  • Employee discounts
  • Employee referral programs
  • Paid vacations
  • Medical insurance option
  • Dental insurance option
  • Vision insurance option
  • 401(k) plans
  • Growth opportunities
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