Grill Cook - IGC

CC Holdings Restaurant Management Group•Indianapolis, IN

1d•$13 - $16•Onsite

About The Position

CC Holdings is hiring a Grill Cook for its IGC Cafe at the Indiana Government Center. The role prepares food and serves customers at the grill station in accordance with applicable federal, state, and company standards and regulations, with the goal of providing high-quality food service. The cook works in a fast-paced, high-pressure environment, maintains organization, works as part of a team, and follows safety, sanitation, and food-storage procedures while providing customer service. The position is available full-time or part-time. Shifts are available Monday through Friday, typically from 6:00 a.m. to 2:30 p.m., though shifts vary. The cafe is closed on weekends and holidays. The starting rate is up to $16.00 per hour. The role may involve standing and walking for extended periods, moving throughout restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation, and performing other operational duties. Lifting, carrying, pushing, or pulling may be required. Employees must be able to perform essential functions with or without reasonable accommodation; accommodation requests are evaluated individually in accordance with applicable law.

Requirements

Knowledge of food-service methods and procedures, sanitation principles, and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse workplace.
Attention to detail.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to adapt to changes.
Ability to perform the essential functions of the position, with or without reasonable accommodation.

Nice To Haves

Prior experience working in a high-volume kitchen is preferred but not required.

Responsibilities

Arrive in proper uniform and adhere to grooming standards.
Set up the grill station according to cafe guidelines.
Prepare food items as directed, in a sanitary and timely manner.
Follow portion-control and presentation specifications.
Restock items as needed throughout the shift.
Clean and maintain the station using good safety, sanitation, and organizational practices.
Properly use and maintain equipment at the station.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
Prepare dishes for customers with food allergies or intolerances.
Maintain food quality and safety through required sanitation measures, including sweeping floors, cleaning surfaces, and properly covering and storing food.
Work at an efficient and consistent pace.
Assist with other tasks when asked.