Grill Cook - IGC

CC Holdings•Indianapolis, IN

1d•Onsite

About The Position

CC Holdings is hiring Grill Cooks for its IGC Cafe at the Indiana Government Center. The role prepares food and serves customers at the grill station in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. Grill Cooks work in a fast-paced, high-pressure environment while maintaining food quality, customer service, organization, and safe food-handling practices. They are expected to contribute as team members, follow safety and sanitation procedures, and follow food-storage requirements. Full-time and part-time positions are available. Shifts are Monday through Friday, generally 6:00 a.m. to 2:30 p.m., though shifts vary; the cafe is closed on weekends and holidays. Starting pay is up to $16.00 per hour.

Requirements

Knowledge of food-service methods and procedures, sanitation principles, and safe food handling.
Effective communication skills.
Flexibility and interpersonal skills to work effectively in a diverse environment.
Attention to detail.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes.
Ability to perform the essential functions of the position, with or without reasonable accommodation.
The role may require standing and walking for extended periods, moving throughout restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, and lifting, carrying, pushing, or pulling items consistent with the role.

Nice To Haves

Prior experience working in a high-volume kitchen.

Responsibilities

Arrive in proper uniform and adhere to grooming standards.
Set up the station according to cafe guidelines.
Prepare food items as directed, in a sanitary and timely manner.
Follow portion-control and presentation specifications.
Restock items as needed during the shift.
Clean and maintain the station using safe, sanitary, and organized practices.
Properly use and maintain equipment at the station.
Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
Prepare dishes for customers with food allergies or intolerances.
Maintain food quality and safety through sanitation measures, including cleaning surfaces and floors and properly covering and storing food.
Work at an efficient and consistent pace.
Assist with other tasks when asked.