Dishwasher - IGC

CC Holdings•Indianapolis, IN

1d•Onsite

About The Position

CC Holdings is hiring a Dishwasher for its IGC Cafe at the Indiana Government Center. The Dishwasher maintains dishes, pots, pans, trays, kitchen work areas, equipment, and utensils in an orderly and sanitary condition. Duties include scraping and rinsing food from dishes and washing them by hand or using the assigned dishwashing machine. The role requires working efficiently in a fast-paced, high-pressure environment, following food-storage, safety, and sanitation procedures, and contributing as a team member. The position is offered as full-time or part-time, with shifts varying; listed shifts are Monday through Friday, 6:00 a.m. to 2:30 p.m. The cafe is closed on weekends and holidays. The starting rate is up to $16.00 per hour. The role also involves setting up and maintaining the station, preparing food items as directed, following portion and presentation specifications, restocking supplies, and helping clean and organize kitchen and storage areas. Employees may prepare dishes for customers with food allergies or intolerance and must follow applicable food-safety and sanitation standards. The position may require extended standing and walking, food handling, operation of restaurant equipment, and lifting, carrying, pushing, or pulling items consistent with the role. Reasonable accommodations may be available for qualified individuals with disabilities.

Requirements

Knowledge of methods and procedures for serving food, sanitation principles, and safe food handling.
Effective communication skills.
Ability to work effectively in a diverse working environment, with solid interpersonal skills.
Attention to detail in all areas of work.
Strong time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to adapt to changes and willingness to assist with other tasks when asked.
Ability to perform the position's essential functions with or without reasonable accommodation.
Ability to stand and walk for extended periods; move throughout the restaurant and work areas; prepare and handle food; operate restaurant equipment; and lift, carry, push, or pull items consistent with the role.

Nice To Haves

Prior work in a high-volume kitchen is preferred but not required.

Responsibilities

Maintain dishes, pots, pans, trays, kitchen work areas, equipment, and utensils in an orderly and sanitary condition.
Scrape and rinse food from dirty dishes and wash them by hand or using the assigned dishwashing equipment.
Arrive in proper uniform and adhere to grooming standards.
Set up the station according to cafe guidelines.
Prepare food items as directed in a sanitary and timely manner, including dishes for customers with food allergies or intolerance.
Follow portion-control and presentation specifications.
Restock items as needed throughout the shift.
Clean and maintain the station and assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
Ensure food quality and safety by following sanitation measures, cleaning surfaces and floors, and properly covering and storing food.
Use and maintain station equipment properly.
Follow food-storage, safety, sanitation, and safe-food-handling procedures.
Work at an efficient and consistent pace, prioritize tasks, and assist with other duties when asked.