Domino’s Prep Cooks focus on food safety and proper handling of ingredients used to prepare customer meals. They work in a fast-paced environment, adapt as business needs change, and ensure that products needed by line cooks are prepared, organized, dated, and rotated. Success in the role requires teamwork, communication, time management, task prioritization, and compliance with food-safety regulations and procedures. The role involves preparing a large volume of products each shift. It requires standing for long periods and frequent hand sanitization. The restaurant environment is warm, bustling, and potentially noisy, with conveyor-belt ovens, warming shelves, and carts on wheels.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed