Hiring Immediately:Dishwasher/Prep Cook, Rittenhouse Square

DIG INN Chefs-In-Training•Philadelphia, PA

5d•$16 - $18•Onsite

About The Position

DIG is hiring a Dishwasher for its scratch-based kitchen at Rittenhouse Square. The role supports restaurant operations through dishwashing, maintaining clean dishwashing and prep workstations, stocking supplies and dishes, removing trash, and helping with daily cleaning tasks. The position also offers exposure to other kitchen stations, including garde manger, grill, roast, market line, and prep, and involves pitching in wherever needed during peak and off-peak service. The role supports food safety standards and DIG’s commitment to rebuilding the food system. Pay is $16–$18 per hour depending on experience, plus $2–$3 per hour in tips.

Requirements

Passion for good food and desire to learn culinary practices and skills.
Ability to demonstrate and execute a strong work ethic.
Ability to meet the physical requirements of the position, including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds, with or without reasonable accommodations.
Ability to see, hear, speak, reach, bend, and move intermittently during working hours, with or without reasonable accommodations.
Team-oriented focus and appreciation for coworkers and supporting restaurant success.
Excellent communication skills with managers and team members.
Attention to detail and ability to solve challenges.
Desire for growth in the brigade.

Responsibilities

Wash dishes, pots, and other items using dishwashers or by hand.
Maintain cleanliness in dishwashing and prep kitchen workstations.
Stock cleaning supplies and dishes in their designated areas.
Sort and remove trash and place it in designated pickup areas.
Support team members and managers with daily cleaning tasks.
Gain exposure to kitchen stations including garde manger, grill, roast, market line, and prep.
Support the team during peak and off-peak service by helping wherever and whenever necessary.
Multi-task and move around the kitchen for extended periods.
Help maintain the “A” letter grade by following Department of Health and DIG food safety standards.
Demonstrate professional maturity and uphold DIG’s anti-discrimination and anti-harassment policies.