Hiring Immediately: Dishwasher/Prep Cook, Seaport

DIG Inn Restaurant•Boston, MA

3d•Onsite

About The Position

DIG is hiring a Dishwasher/Prep Cook for its scratch-based kitchen in Seaport. This role supports kitchen and restaurant operations by washing dishes and cookware, maintaining clean dishwashing and prep stations, stocking supplies and dishes, removing trash, and helping with daily cleaning. The position also offers exposure to kitchen stations including garde manger, grill, roast, market line, and prep, with opportunities to learn culinary practices, develop leadership skills, and grow within the restaurant. Team members help during peak and off-peak service wherever needed, follow Department of Health and DIG food-safety standards, and contribute to maintaining the restaurant’s “A” letter grade. The role involves moving around the kitchen and multitasking for extended periods. Physical requirements may be accomplished with or without reasonable accommodations. DIG describes its mission as helping rebuild the food system and aims to build a culturally inclusive team.

Requirements

Passion for real, good food and a desire to learn culinary practices and skills.
Ability to demonstrate and execute a strong work ethic.
Ability to meet the physical requirements of the position, including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds, with or without reasonable accommodations.
Ability to see, hear, speak, reach, bend, and move intermittently during working hours, with or without reasonable accommodations.
Team-oriented focus and appreciation for coworkers and their contributions to restaurant success.
Excellent communication skills with managers and team members.
Attention to detail and ability to solve challenges.
Desire for growth within the kitchen brigade.

Responsibilities

Wash dishes, pots, and other kitchen items using dishwashers or by hand.
Maintain cleanliness in dishwashing and prep kitchen workstations.
Stock cleaning supplies and dishes in their designated areas.
Sort and remove trash, placing it in designated pickup areas.
Support team members and managers with daily cleaning tasks.
Gain exposure to kitchen stations, including garde manger, grill, roast, market line, and prep.
Support the team during peak and off-peak service by pitching in wherever and whenever necessary.
Multitask and move around the kitchen for extended periods.
Follow Department of Health and DIG food-safety standards to help maintain the restaurant’s “A” letter grade.
Demonstrate professional maturity and uphold DIG’s anti-discrimination and anti-harassment policies.