Hiring Immediately: Dishwasher, Bridgewater
About The Position
The Dishwasher supports restaurant operations by cleaning dishes, pots, and kitchen equipment, maintaining clean dishwashing and prep areas, stocking supplies and dishes, and removing trash. The role also helps with daily cleaning and supports team members wherever needed during peak and off-peak service. This position offers exposure to multiple kitchen stations, including garde manger, grill, roast, market line, and prep. Team members are expected to follow Department of Health and DIG food safety standards, help maintain the restaurant’s “A” letter grade, and uphold DIG’s anti-discrimination and anti-harassment policies. DIG describes its kitchen as scratch-based and offers opportunities to learn culinary practices, develop skills, and grow within the restaurant.
Requirements
- Passion for real, good food and desire to learn culinary practices and skills.
- Ability to demonstrate and execute a strong work ethic.
- Ability to perform the physical requirements of the position, including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds, with or without reasonable accommodations.
- Ability to see, hear, speak, reach, bend, and move intermittently during working hours, with or without reasonable accommodations.
- Team-oriented focus and appreciation for coworkers and their role in the restaurant’s success.
- Excellent communication skills with managers and team members.
- Attention to detail and ability to solve challenges.
- Desire for growth within the brigade.
Responsibilities
- Wash dishes, pots, and other items using dishwashers or by hand.
- Maintain cleanliness in dishwashing and prep kitchen work stations.
- Stock cleaning supplies and dishes in their designated areas.
- Sort and remove trash, placing it in designated pickup areas.
- Support team members and managers with daily cleaning tasks.
- Gain exposure to different kitchen stations, including garde manger, grill, roast, market line, and prep.
- Support the team during peak and off-peak service by helping wherever and whenever necessary.
- Follow Department of Health and DIG food safety standards to help maintain the restaurant’s “A” letter grade.
- Demonstrate professional maturity and uphold DIG’s anti-discrimination and anti-harassment policies.
Benefits
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas, and other holidays off
- Flexible scheduling
- Complimentary DIG lunch every day
- Commuter benefits
- Potential to earn tips
- Opportunities for growth in a team environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
