Line Cook - Concourse Club Rooftop Wood-Ridge

BLH Management Group, LLC•Medford Township, NJ
•$18 - $19•Onsite

About The Position

Concourse Club Rooftop Lounge, located atop the Element by Westin in Wood-Ridge, New Jersey, is seeking a Line Cook / Prep Cook for its fast-paced, upscale kitchen. The role supports the lounge’s menu of innovative small plates and focuses on preparing quality food consistently while contributing to a positive, team-oriented kitchen. Starting pay is $18.00 per hour; the actual rate offered depends on experience, qualifications, and location. The position offers competitive hourly pay plus tips and opportunities for career advancement within the company.

Requirements

  • At least 1–2 years of experience in a high-volume kitchen environment.
  • Ability to work independently and collaboratively as part of a team.
  • Strong multitasking and time-management skills.
  • Guest-first mindset and genuine passion for hospitality.
  • Positive attitude, professionalism, and reliability.
  • High standards for cleanliness, organization, and food quality.
  • Energetic, adaptable, and eager to learn and grow.

Responsibilities

  • Prepare high-quality menu items accurately and efficiently.
  • Execute food preparation and portioning according to established standards.
  • Assist with plating, presentation, and finishing touches.
  • Maintain kitchen cleanliness, organization, and food safety standards.
  • Support fellow team members and contribute to a positive, team-focused culture.
  • Perform additional duties as needed to ensure smooth kitchen operations.

Benefits

  • Competitive hourly pay plus tips.
  • Career advancement opportunities with a company that promotes from within.
  • 401(k) retirement plan.
  • Paid vacation accrual for full-time teammates.
  • Flexible scheduling.
  • Teammate Assistance Fund.
  • Fun, energetic, and collaborative work environment.
  • Employee development and the Briad culture.
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