Steward / Prep Cook - Limelight Mammoth - Winter

Aspen Skiing Company•Mammoth Lakes, CA

5d•$19 - $21•Onsite

About The Position

The Steward / Prep Cook cleans and stores flatware, silver, glassware, kitchen trays, pots, and pans according to the restaurant management team’s direction. The position also assists with food preparation as requested and reports to the Executive Chef. This is a seasonal full-time position at Limelight Mammoth for the Winter 2026–27 season.

Requirements

High school diploma or equivalent preferred.
Prior commercial kitchen work experience preferred.
ServSafe or similar food safety course certification preferred.
Knowledge of company policies and procedures.
Familiarity with company rules, regulations, and operational standards.
Basic industry terminology.
Ability to prioritize tasks and manage time effectively.
Ability to perform basic problem-solving and identify straightforward issues and propose simple solutions.
Ability to communicate clearly, verbally and in writing, with team members and customers.
Ability to collaborate with others to achieve team goals.
Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
Attention to detail.
Ability to work independently with minimal supervision.
Ability to work nights, weekends, and holidays.
Ability to follow oral or written directions in basic English.

Nice To Haves

High school diploma or equivalent.
Prior work experience in a commercial kitchen.
ServSafe or similar food safety course certification.

Responsibilities

Scrape, stack, and clean dishes properly.
Store dishes and silverware in designated locations.
Set up the cleaning area by assembling the dish machine, filling its water tanks, and turning on its heating elements.
Maintain a clean and sanitary work environment, including pre- and post-shift cleaning and organization of kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash and recycling areas, and floors.
Assist with storing food deliveries.
Clean kitchen walls, floors, loading docks, and other associated areas at the proper time.
Disassemble, clean, and reassemble the dishwasher before the end of the shift.
Post caution signs when floors are wet or being mopped.
Keep kitchen work areas, equipment, and utensils clean and orderly.
Assist with preparing food items according to chef specifications.
Follow the daily preparation list to ensure items are ready for service.
Report problems with food products, kitchen equipment, or work areas to a Chef or Sous Chef.
Perform other duties as assigned.