Busser - Limelight Mammoth - Winter

Aspen Skiing Company • Mammoth Lakes, CA

1d • Onsite

About The Position

The Busser maintains a clean and inviting restaurant by clearing and wiping tables, stocking products, performing housekeeping tasks, and engaging with guests to help meet their needs. The position reports to the Restaurant Manager and is based at Limelight Mammoth for the Winter 2026–27 season. The role is classified as seasonal and may be full-time or part-time. The budgeted pay rate is $18.00 per hour plus tips; compensation is listed as up to $18.00 hourly.

The position includes opening and closing procedures, restaurant, bar, and restroom housekeeping, stocking food items, completing side work, clearing tables, maintaining bus stations, and moving furniture to facilitate housekeeping. Bussers also complete delegated tasks and assist elsewhere as business volumes and staffing levels require.

The role involves extended periods of standing and walking and may include working in wet, hot, and humid conditions and on slippery or uneven surfaces. Employees must occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Requirements

• Knowledge of company policies and procedures.
• Understanding of how to assist customers and meet their needs effectively.
• Ability to communicate clearly, verbally and in writing, with team members and customers.
• Proficient written and verbal communication skills in English.
• Ability to work under stressful circumstances.
• Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
• Ability to engage with customers in a positive and helpful manner.
• Ability to collaborate with others to achieve team goals.
• Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
• Ability to work for extended periods in wet, hot, and humid conditions and potentially walk on slippery and uneven surfaces.
• Ability to occasionally lift, push, or pull up to 50 pounds individually or with assistance.

Nice To Haves

• Prior guest service experience.
• Prior restaurant work experience.
• Spanish language skills.

Responsibilities

• Follow designated restaurant opening and closing procedures, including housekeeping in restaurant, bar, and restroom areas.
• Ensure food items are stocked and alert a manager when items are out of stock.
• Complete side work duties to prepare the restaurant for service.
• Engage with guests and help ensure their needs are met.
• Clean and clear tables efficiently.
• Maintain clean bus stations, including removing trash, recycling, and composting.
• Move tables, chairs, and bus stations to facilitate housekeeping.
• Complete tasks and projects delegated by the manager and assist elsewhere as business volumes and staffing levels demand.
• Perform other duties as assigned.

Benefits

• Paid Time Off Programs (eligibility depends on full-time or part-time classification).
• Paid Leave Programs (listed for the seasonal full-time position).
• Employee Ski Pass (listed for the seasonal full-time position).
• Other company perks.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed