Steward / Prep Cook - Limelight Mammoth - Winter

Limelight Hotels•Mammoth Lakes, CA

3d•Onsite

About The Position

The Steward / Prep Cook is responsible for cleaning and storing flatware, silverware, glassware, kitchen trays, pots, and pans according to restaurant management direction. The role also assists with food preparation as requested and reports to the Executive Chef. This is a seasonal full-time position at Limelight Mammoth. Applications will be accepted through November 1, 2026.

Requirements

High school diploma or equivalent preferred.
Prior work experience in a commercial kitchen preferred.
ServSafe or similar food safety course certification preferred.
Knowledge of company policies and procedures.
Familiarity with company rules, regulations, and operational standards.
Basic industry terminology.
Ability to prioritize tasks and manage time effectively.
Basic problem-solving ability, including identifying straightforward issues and proposing simple solutions.
Ability to communicate clearly verbally and in writing with team members and customers.
Ability to collaborate with others to achieve team goals.
Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
Attention to detail.
Ability to work independently with minimal supervision.
Ability to work nights, weekends, and holidays.
Ability to follow oral or written directions in basic English.
Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

High school diploma or equivalent.
Prior work experience in a commercial kitchen.
ServSafe or similar food safety course certification.

Responsibilities

Scrape, stack, and clean dishes properly.
Store dishes and silverware in designated locations.
Set up the cleaning area, assemble the dish machine properly, fill its water tanks, and turn on its heating elements.
Maintain a clean and sanitary work environment, including participating in pre- and post-shift cleaning and organization of kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash, recycling, and floors.
Assist with storage of food deliveries.
Clean kitchen walls, floors, loading docks, and associated areas at the proper time.
Disassemble, clean, and reassemble the dishwasher before the end of the shift.
Post caution signs when floors are wet or being mopped.
Keep kitchen work areas, equipment, and utensils clean and orderly.
Assist with preparing food items according to chef specifications.
Follow the daily preparation list to ensure items are ready for service.
Report problems with food products, kitchen equipment, or work areas to a Chef or Sous Chef.
Perform other duties as assigned.