Barista - Limelight Mammoth - Winter
About The Position
The Barista prepares specialty espresso and coffee beverages using established recipes, premium ingredients, and high-end equipment, while providing warm, personalized service in a luxury hotel breakfast environment. The role also prepares and serves breakfast cocktails, including Mimosas and Bloody Mary's, following responsible alcohol service practices and applicable liquor laws. The Barista maintains a clean, organized beverage station, supports efficient breakfast operations, and collaborates with service and kitchen staff to deliver an elevated guest experience. This position reports to the Restaurant Manager. The position is at Limelight Mammoth and is listed as year-round. It is classified as full-time or part-time; the posting provides benefit eligibility information for both classifications. The budgeted pay rate is $18.00 plus tips, with compensation listed as up to $18.00 per hour.
Requirements
- High school diploma or equivalent.
- Must be over 18 years of age.
- Knowledge of espresso preparation, coffee beverages, and basic beverage presentation.
- Knowledge of wine, beer, and breakfast cocktails, including Mimosas and Bloody Mary's.
- Understanding of responsible alcohol service practices and applicable liquor laws.
- Ability to obtain and maintain any required alcohol service certification under state and local regulations.
- Strong written and verbal communication skills.
- Ability to assist customers and meet their needs effectively.
- Ability to prioritize tasks and manage time effectively.
- Basic problem-solving ability.
- Strong attention to detail.
- Ability to work under stressful circumstances.
- Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
- Ability to engage with customers in a positive and helpful manner.
- Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
- Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery or uneven surfaces.
- Ability to frequently lift, push, or pull up to 50 pounds, individually or with assistance.
Nice To Haves
- Previous Barista experience or experience preparing and serving alcoholic beverages.
Responsibilities
- Prepare and serve specialty espresso and coffee beverages according to established recipes and quality standards.
- Prepare and serve breakfast cocktails, including Mimosas and Bloody Mary's, following recipes, responsible alcohol service practices, and applicable liquor laws.
- Verify guest age and identification when required and comply with alcohol service regulations and company policies.
- Maintain the care and cleanliness of espresso equipment, bar tools, and beverage service areas.
- Set up the station, complete side work, and break down the station.
- Clean and restock the station throughout the shift.
- Monitor coffee, beverage, and bar supply inventory and communicate replenishment needs to management.
- Communicate positively with service and kitchen staff.
- Inform the Manager about guest comments and complaints.
- Comply with Aspen Hospitality and Aspen One policies and procedures.
- Complete tasks and projects delegated by the manager and perform other duties as assigned.
Benefits
- Health, dental, and vision insurance programs (full-time eligibility).
- Flexible spending account programs (full-time eligibility).
- Life insurance programs (full-time eligibility).
- Paid time off programs.
- Paid leave programs (full-time eligibility).
- 401(k) Savings Plan (full-time eligibility).
- Employee Ski Pass (full-time eligibility).
- Other company perks.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
