Steward / Prep Cook - Limelight Mammoth - Winter
About The Position
The Steward / Prep Cook cleans and stores flatware, silverware, glassware, kitchen trays, pots, and pans according to the restaurant management team’s direction, and assists with food preparation as requested. The position reports to the Executive Chef. This is a seasonal full-time position at Limelight Mammoth for the Winter 2026–27 season, with compensation of $19.00–$21.00 per hour. The role includes dishwashing and kitchen sanitation, keeping work areas and equipment orderly, helping store food deliveries, and preparing food items according to chef specifications and daily preparation lists. The employee must follow directions in basic English, collaborate with others, adapt to changing tasks and conditions, and be able to work nights, weekends, and holidays. The work involves extended periods of standing, walking, and working in wet, hot, and humid conditions, including on slippery or uneven surfaces. Employees may occasionally need to lift, push, or pull up to 50 pounds, individually or with assistance.
Requirements
- High school diploma or equivalent preferred.
- Prior commercial kitchen work experience preferred.
- ServSafe or similar food safety course certification preferred.
- Knowledge of company policies and procedures, rules, regulations, and operational standards.
- Basic industry terminology.
- Ability to prioritize tasks and manage time effectively.
- Basic problem-solving ability, including identifying straightforward issues and proposing simple solutions.
- Clear verbal and written communication with team members and customers.
- Ability to collaborate with others to achieve team goals.
- Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
- Attention to detail.
- Ability to work independently with minimal supervision.
- Ability to work nights, weekends, and holidays.
- Ability to follow oral or written directions in basic English.
- Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
- Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
- Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.
Nice To Haves
- High school diploma or equivalent.
- Prior work experience in a commercial kitchen.
- ServSafe or similar food safety course certification.
Responsibilities
- Scrape, stack, and clean dishes properly.
- Store dishes and silverware in designated locations.
- Set up the cleaning area by assembling the dish machine, filling its water tanks, and turning on its heating elements.
- Maintain a clean and sanitary work environment, including pre- and post-shift cleaning and organization of kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash, recycling, and floors.
- Assist with storing food deliveries.
- Clean kitchen walls, floors, loading docks, and other associated areas at the appropriate times.
- Disassemble, clean, and reassemble the dishwasher before the end of the shift.
- Post caution signs when floors are wet or being mopped.
- Keep kitchen work areas, equipment, and utensils clean and orderly.
- Assist with preparing food items according to chef specifications.
- Follow the daily preparation list to ensure items are ready for service.
- Report problems with food products, kitchen equipment, or work areas to a Chef or Sous Chef.
- Perform other duties as assigned.
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass
- Other company perks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
