Barista - Limelight Mammoth - Winter
About The Position
The Barista crafts specialty espresso and coffee beverages using premium recipes and high-end equipment while providing warm, personalized service in a luxury hotel breakfast environment. The role also prepares and serves breakfast cocktails, including Mimosas and Bloody Mary's, in accordance with responsible alcohol service practices and applicable liquor laws. The Barista maintains a clean, organized workspace, supports efficient breakfast operations, and collaborates with team members to provide an elevated café and breakfast experience. This position reports to the Restaurant Manager. The position is classified as regular full-time or regular part-time, with benefits varying by classification. The posting provides benefits information for both classifications but does not specify which applies to this particular opening.
Requirements
- High school diploma or equivalent.
- Must be over 18 years of age.
- Knowledge of espresso preparation, coffee beverages, and basic beverage presentation.
- Knowledge of wine, beer, and breakfast cocktails, including Mimosas and Bloody Mary's.
- Understanding of responsible alcohol service practices and applicable liquor laws.
- Ability to obtain and maintain any required alcohol service certification under state and local regulations.
- Strong written and verbal communication skills.
- Ability to assist customers and meet their needs effectively.
- Ability to prioritize tasks and manage time effectively.
- Basic problem-solving ability.
- Strong attention to detail.
- Ability to work under stressful circumstances.
- Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
- Ability to engage with customers in a positive and helpful manner.
- Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
- Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery and uneven surfaces.
- Ability to frequently lift, push, or pull up to 50 pounds, individually or with assistance.
Nice To Haves
- Previous Barista experience.
- Previous experience preparing and serving alcoholic beverages.
Responsibilities
- Prepare and serve specialty espresso and coffee beverages according to established recipes and quality standards.
- Prepare and serve breakfast cocktails, including Mimosas and Bloody Mary's, according to established recipes, responsible alcohol service practices, and applicable liquor laws.
- Verify guest age and identification when required, and comply with alcohol service regulations and company policies.
- Care for and clean espresso equipment, bar tools, and beverage service areas.
- Set up the station, complete side work, and break down the station.
- Clean and restock the station throughout the shift.
- Monitor coffee, beverage, and bar supply inventory and communicate replenishment needs to management.
- Maintain positive communication with service and kitchen staff.
- Inform the Manager of guest comments and complaints.
- Comply with Aspen Hospitality and Aspen One policies and procedures.
- Complete tasks and projects delegated by the manager.
- Perform other duties as assigned.
Benefits
- Health, dental, and vision insurance programs (full-time classification).
- Flexible spending account programs (full-time classification).
- Life insurance programs (full-time classification).
- Paid time off programs (full-time and part-time classifications).
- Paid leave programs (full-time classification).
- 401(k) savings plan (full-time classification).
- Employee ski pass (full-time classification).
- Other company perks.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
