Steward - Limelight Mammoth

Limelight Hotels • Mammoth Lakes, CA

3d

About The Position

The Steward cleans and stores flatware, silverware, glassware, kitchen trays, pots, and pans according to the restaurant management team’s direction. The role also assists with food preparation as requested and reports to the Executive Chef.

The Steward maintains clean, sanitary, and orderly kitchen work areas and equipment; operates, disassembles, cleans, and reassembles the dishwasher; assists with food delivery storage and food preparation; follows daily preparation lists; and reports problems with food products, equipment, or work areas to the Executive Steward. The position requires collaboration, adaptability, attention to detail, and the ability to work nights, weekends, and holidays.

Requirements

• High school diploma or equivalent preferred.
• Prior commercial kitchen work experience preferred.
• ServSafe or similar food safety course certification preferred.
• Knowledge of company policies and procedures, rules, regulations, and operational standards.
• Basic industry terminology.
• Ability to prioritize tasks and manage time effectively.
• Basic problem-solving ability, including identifying straightforward issues and proposing simple solutions.
• Ability to follow oral or written directions in basic English.
• Ability to collaborate with others to achieve team goals.
• Ability to adapt quickly to changes in processes, customer flow, environments, and tasks while maintaining attention to detail.
• Ability to work independently with minimal supervision.
• Ability to work nights, weekends, and holidays.
• Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
• Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
• Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

• High school diploma or equivalent.
• Prior work experience in a commercial kitchen.
• ServSafe or similar food safety course certification.

Responsibilities

• Clean and properly stack dishes.
• Store dishes and silverware in designated locations.
• Set up the dishwashing area, assemble the dish machine, fill its water tanks, and turn on its heating elements.
• Maintain a clean and sanitary work environment, including participating in pre- and post-shift cleaning and organization of kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash and recycling areas, and floors.
• Assist with storing food deliveries.
• Clean kitchen walls, floors, loading docks, and associated areas at the appropriate times.
• Disassemble, clean, and reassemble the dishwasher before the end of the shift.
• Post caution signs when floors are wet or being mopped.
• Keep kitchen work areas, equipment, and utensils clean and orderly.
• Assist with preparing food items according to chef specifications.
• Follow the daily preparation list to ensure items are ready for service.
• Report problems with food products, kitchen equipment, or work areas to the Executive Steward.
• Perform other duties as assigned.

Benefits

• Health, dental, and vision insurance programs.
• Flexible Spending Account programs.
• Life insurance programs.
• Paid Time Off programs.
• Paid leave programs.
• 401(k) Savings Plan.
• Employee Ski Pass.
• Other company perks.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed