The Busser maintains a clean and inviting restaurant facility by clearing and wiping tables, stocking products, performing housekeeping functions, and engaging with guests to ensure their needs are met. This position reports to the Restaurant Manager. The role is seasonal and may be classified as either full-time or part-time; the posting describes benefits for both classifications without specifying which applies to this opening. Applications are accepted until November 8, 2026.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed