Busser - Limelight Mammoth - Winter

Limelight Hotels•Mammoth Lakes, CA

About The Position

The Busser maintains a clean and inviting restaurant facility by clearing and wiping tables, stocking products, performing housekeeping functions, and engaging with guests to ensure their needs are met. This position reports to the Restaurant Manager. The role is seasonal and may be classified as either full-time or part-time; the posting describes benefits for both classifications without specifying which applies to this opening. Applications are accepted until November 8, 2026.

Requirements

  • Knowledge of company policies and procedures.
  • Understanding of how to assist customers and meet their needs effectively.
  • Ability to communicate clearly verbally and in writing with team members and customers.
  • Proficient written and verbal English communication skills.
  • Ability to work under stressful circumstances.
  • Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
  • Ability to engage with customers in a positive and helpful manner.
  • Ability to collaborate with others to achieve team goals.
  • Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
  • Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery and uneven surfaces.
  • Ability to occasionally lift, push, or pull up to 50 pounds individually or with assistance.

Nice To Haves

  • Prior guest service experience.
  • Prior restaurant work experience.
  • Spanish language skills.

Responsibilities

  • Follow designated restaurant opening and closing procedures, including housekeeping for restaurant, bar, and restroom areas.
  • Keep food items stocked and alert the manager when items are out of stock.
  • Complete side work to prepare the restaurant for service.
  • Engage with guests and help ensure their needs are met.
  • Clean and clear tables efficiently.
  • Maintain bus station cleanliness, including removing trash, recycling, and composting.
  • Move tables, chairs, and bus stations to facilitate housekeeping.
  • Complete tasks and projects delegated by the manager and assist elsewhere as business volumes and staff levels demand.
  • Perform other duties as assigned.

Benefits

  • Paid Time Off Programs (eligibility depends on whether classified full-time or part-time)
  • Paid Leave Programs (listed for seasonal full-time classification)
  • Employee Ski Pass (listed for seasonal full-time classification)
  • Other company perks
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