Steward - Limelight Mammoth

Limelight Hotels•Mammoth Lakes, CA

About The Position

The Steward is responsible for cleaning and storing flatware, silverware, glassware, kitchen trays, pots, and pans according to the direction of the restaurant management team. The role also assists with food preparation as requested and reports to the Executive Chef. The Steward maintains clean, sanitary, and orderly kitchen and storage areas; prepares and operates dishwashing equipment; follows food preparation lists and chef specifications; and reports problems involving food products, kitchen equipment, or the work area to the Executive Steward. This is a regular full-time position.

Requirements

High school diploma or equivalent preferred.
Prior commercial kitchen work experience preferred.
ServSafe or similar food safety course certification preferred.
Knowledge of company policies and procedures, rules, regulations, and operational standards.
Basic industry terminology.
Ability to prioritize tasks and manage time effectively.
Ability to perform basic problem-solving, identify straightforward issues, and propose simple solutions.
Ability to follow oral or written directions in basic English.
Ability to collaborate with others to achieve team goals.
Ability to adapt quickly to changes in processes, customer flow, environments, and tasks while maintaining attention to detail.
Ability to work independently with minimal supervision.
Ability to work nights, weekends, and holidays.
Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
Ability to work for extended periods in wet, hot, and humid conditions and walk on slippery or uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

High school diploma or equivalent.
Prior work experience in a commercial kitchen.
ServSafe or similar food safety course certification.

Responsibilities

Clean and properly stack dishes, and store dishes and silverware in designated locations.
Set up the cleaning area and dish machine, fill its water tanks, and turn on its heating elements.
Maintain a clean and sanitary work environment, including participating in pre- and post-shift cleaning and organization of kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash, recycling, and floors.
Assist with storing food deliveries.
Clean kitchen walls, floors, loading docks, and associated areas at the appropriate times.
Disassemble, clean, and reassemble the dishwasher before the end of the shift.
Post caution signs when floors are wet or being mopped.
Keep kitchen work areas, equipment, and utensils clean and orderly.
Assist with preparing food items according to chef specifications and follow daily preparation lists to ensure items are ready for service.
Report problems with food products, kitchen equipment, or the work area to the Executive Steward.
Perform other duties as assigned.