Steward - Limelight Mammoth
About The Position
The Steward is responsible for cleaning and storing flatware, silver, glassware, kitchen trays, pots, and pans according to the restaurant management team’s direction. The role also assists with food preparation as requested and follows daily preparation lists to ensure items are ready for service. This position reports to the Executive Chef. The Steward maintains clean and sanitary kitchen work areas, equipment, and utensils; assists with food-delivery storage; and handles dishwashing-area setup, cleaning, and reassembly. The role includes pre- and post-shift cleaning and organization, including kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash and recycling, floors, loading docks, and associated areas. The position is year-round and classified as regular full-time.
Requirements
- High school diploma or equivalent preferred.
- Prior work experience in a commercial kitchen preferred.
- ServSafe or similar food safety course certification preferred.
- Knowledge of company policies and procedures.
- Familiarity with company rules, regulations, and operational standards.
- Basic industry terminology.
- Ability to prioritize tasks and manage time effectively.
- Basic problem-solving ability, including identifying straightforward issues and proposing simple solutions.
- Ability to follow oral or written directions in basic English.
- Ability to collaborate with others to achieve team goals.
- Ability to adapt quickly to changes in processes, customer flow, environments, and tasks while maintaining attention to detail.
- Ability to work independently with minimal supervision.
- Ability to work nights, weekends, and holidays.
- Ability to reach, crouch, kneel, stand, walk, or remain on one’s feet for extended periods.
- Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery and uneven surfaces.
- Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.
Nice To Haves
- High school diploma or equivalent.
- Prior work experience in a commercial kitchen.
- ServSafe or similar food safety course certification.
Responsibilities
- Clean and properly stack dishes.
- Store dishes and silverware in designated locations.
- Set up the dishwashing area by assembling the dish machine, filling its water tanks, and turning on its heating elements.
- Maintain a clean and sanitary work environment and participate in pre- and post-shift cleaning and organization.
- Clean kitchen equipment, walk-in refrigerator and freezer storage, dry storage, trash and recycling areas, and floors through mopping and sweeping.
- Assist with storing food deliveries.
- Clean kitchen walls, floors, loading docks, and other associated areas at the appropriate time.
- Disassemble, clean, and reassemble the dishwasher before the end of the shift.
- Post caution signs when floors are wet or being mopped.
- Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
- Assist with preparing food items according to chef specifications.
- Follow the daily preparation list to ensure items are ready for service.
- Report problems with food products, kitchen equipment, or the work area to the Executive Steward.
- Perform other duties as assigned.
Benefits
- Health, dental, and vision insurance programs
- Flexible spending account programs
- Life insurance programs
- Paid time off programs
- Paid leave programs
- 401(k) savings plan
- Employee ski pass
- Other company perks
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
