Prep Cook

Areas USA, Inc • Lexington, KY

5d

About The Position

The Prep Cook prepares food to specification before and during unit operations while following portion sizes, quality standards, department rules, policies, and procedures. The role includes labeling, dating, and wrapping food products in accordance with ServSafe procedures, maintaining kitchen cleanliness and sanitation, and carrying out opening, mid-shift, closing, side-work, and end-of-day inventory duties. The Prep Cook works in a fast-paced environment coordinating multiple orders and communicates with the chef regarding instructions or training.

Requirements

• Ability to read and comprehend prep sheets and follow instructions.
• Ability to use kitchen tools safely, including knives and small equipment.
• Ability to move rapidly and coordinate multiple orders.
• Ability to follow procedures and take directions.
• Basic math skills to understand, calculate, and follow recipe measurements and proportions.
• Ability to lift and carry items weighing up to 50 pounds.
• Ability to stand and walk for the entire shift, possibly in a confined space.
• Manual ability or dexterity to chop, mix, blend, and whip foods and liquids and operate kitchen equipment.
• Ability to work around variable temperatures and frequently immerse hands in water.

Nice To Haves

• At least 6 months of experience as a prep cook or line cook.

Responsibilities

• Prepare food to specifications before and during unit operations, following portion sizes, quality standards, department rules, policies, and procedures.
• Label, date, and wrap food products in accordance with ServSafe procedures.
• Communicate with the chef for instructions or training.
• Uphold health codes and sanitation regulations and follow safety, security, and kitchen procedures.
• Keep food, utensils, and equipment clean and orderly.
• Perform opening, closing, and side-work duties, including end-of-day inventory, according to guidelines.
• Break down boxes and dispose of them properly.
• Perform opening, mid-shift, and closing duties as outlined by management.
• Record all waste on the spoilage sheet.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed