Prep/Line-Cook
Friends of Switchpoint Inc • Tooele, UT4d • Onsite
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Prep/Line-Cook - Tooele
Friends of Switchpoint Inc•Tooele, UT
•Onsite
About The Position
Friends of Switchpoint is a non-profit organization that has been serving individuals, families, and veterans in Utah who are experiencing poverty and homelessness since 2014. The organization's mission is to empower those in need by addressing the underlying cause of poverty, providing a comprehensive plan, and supporting their journey to self-sufficiency. Their vision is for every individual to embody their worth and value with self-esteem, hope and abilities restored, thriving in affordable housing. The organization values Kindness, Connection, Kinship, Self-Worth, and Self-Reliance. The guiding principles include the Golden Rule, Positive Influence, Leadership, Authenticity, and Transparency. Their motto is 'It Takes All of Us to end homelessness.' This role is for an experienced Line/Prep Cook who has a passion for great food and a knack for keeping a kitchen running smoothly. The cook will play a key role in preparing ingredients, stocking and organizing inventory, maintaining a clean and efficient workspace, and helping deliver outstanding meals every day. The ideal candidate is dependable, detail-oriented, and ready to make an impact.
Requirements
- High school diploma or equivalent qualification.
- Current UT Food Handler's Permit
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
Responsibilities
- Ensuring the preparation station and the kitchen are set up and stocked.
- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Reporting to the kitchen manager and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Benefits
- Medical
- HSA
- Dental
- Vision
- Life & Disability
- 401k (Part-time included)
- EAP - Employee Assistance Program (Parti-time included)
- VASA (Part-time included)
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
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