The Prep Cook supports food preparation in a fast-paced environment and contributes to a guest-first dining experience. The role is suited to a team player who values great food and fun and follows Landry’s “Be FAIR” ideals: Friendly, Accommodating, Inclusive and Respectful. Landry’s offers training and development programs, flexible schedules, multiple benefit plans, paid time off or paid sick leave based on location, and opportunities for advancement.
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Job Type
Full-time
Education Level
No Education Listed