Line Cook
BBQ Holdings, Inc. • Queen Creek, AZ18d
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Line Cook
BBQ Holdings, Inc.•Queen Creek, AZ
About The Position
Produce and maintain the quality of menu items assigned to your station according to company menu recipes and specifications. Ensure company safety, sanitation, and food standards are met in accordance with recipes, procedures, quality requirements, and timeliness.
Requirements
- Ability to handle multiple tasks and balance a fluctuating workload.
- Ability to work and communicate well with others.
- Attention to detail and ability to take initiative.
- Responsible behavior and a professional image.
- Positive attitude.
- Prioritize safe food handling and safety.
- Be a team player.
- Able to work a flexible schedule that includes nights, days, weekends, and holidays.
Nice To Haves
- Two years of work or related experience preferred.
Responsibilities
- Be ready to work at the scheduled time and wear the proper uniform.
- Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
- Know and follow recipes when prepping or assisting with production.
- Use scales, measuring spoons, and recipe cards for portioning, and perform portion-control tests.
- Maintain the kitchen and equipment in like-new condition and clean as you go.
- Complete work efficiently while maintaining quality and meeting productivity expectations.
- Stay organized and stock supplies in advance of busy periods.
- Work as part of a team.
- Maintain a safe working environment and follow OSHA guidelines.
- Handle food safely.
- Receive, rotate, and stock food.
- Provide prep support as needed.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
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