Line Cook (PT/FT)

The Rose Group•Bensalem, PA

About The Position

The Line Cook prepares food to a consistent standard of excellence and takes pride in presentation and guest satisfaction. The role includes following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Actual work hours, whether full-time or part-time, depend on work-shift availability and management discretion.

Requirements

  • Great communication skills.
  • Ability to lift 25–50 lbs.
  • Ability to stand for the length of the shift.

Responsibilities

  • Prepare food consistently to a high standard and present it well for guests.
  • Observe safety protocols and cleanliness standards.
  • Set up equipment.
  • Verify stock.

Benefits

  • Medical insurance for team members averaging at least 30 hours a week, after the first year.
  • Dental insurance for team members averaging at least 30 hours a week, after the first year.
  • Vision insurance for team members averaging at least 30 hours a week, after the first year.
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