Line Cook (PT/FT)

The Rose Group•Lewisburg, PA

About The Position

The Line Cook prepares food to a consistently high standard and takes pride in presentation and guest satisfaction. The role includes following safety protocols and cleanliness standards, setting up equipment, and verifying stock. Actual hours and whether the role is full-time or part-time depend on work-shift availability and management discretion.

Requirements

  • Great communication skills.
  • Ability to lift 25–50 lbs.
  • Ability to stand for the length of the shift.

Responsibilities

  • Prepare food consistently to a high standard and ensure appealing presentation.
  • Follow safety protocols and cleanliness standards.
  • Set up equipment.
  • Verify stock.

Benefits

  • Medical, dental, and vision insurance for team members averaging at least 30 hours per week, after the first year.
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