Line Cook (PT/FT)

The Rose Group•Westminster, MD

About The Position

The Line Cook prepares food to a consistent standard of excellence and takes pride in delivering well-presented dishes that delight guests. The role includes setting up equipment, verifying stock, and following safety protocols and cleanliness standards. Work hours may be full-time or part-time, depending on shift availability and management discretion.

Requirements

  • Great communication skills.
  • Ability to lift 25–50 lbs.
  • Ability to stand for the length of the shift.

Responsibilities

  • Prepare food consistently and to a high standard.
  • Follow safety protocols and cleanliness standards.
  • Set up equipment.
  • Verify stock.

Benefits

  • Medical insurance for team members averaging at least 30 hours a week, after the first year.
  • Dental insurance for team members averaging at least 30 hours a week, after the first year.
  • Vision insurance for team members averaging at least 30 hours a week, after the first year.
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