Line Cook

BBQ Holdings, Inc.•Glendale, AZ

19d

About The Position

Produce and maintain the quality of menu items assigned to your station according to company menu recipes and specifications. Ensure the company’s safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Requirements

Ability to handle multiple tasks and balance a fluctuating workload.
Ability to work and communicate well with others.
Attention to detail and ability to take initiative.
Responsible behavior and a professional image.
Positive attitude.
Prioritize safe food handling and safety.
Be a team player.
Must be able to work a flexible schedule, including nights, days, weekends, and holidays.

Nice To Haves

Two years of work or related experience preferred.

Responsibilities

Be at the station and ready to work at the scheduled time, wearing the proper uniform.
Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
Know and follow recipes when prepping or assisting with other production steps.
Use scales, measuring spoons, and recipe cards; perform portion-control tests.
Maintain the kitchen and its equipment in like-new condition and clean as you go.
Meet productivity expectations based on both quality and the amount of work completed within a specific time period.
Stay organized and stock supplies ahead of busy periods.
Work as part of a team.
Maintain a safe working environment and follow OSHA guidelines.
Handle food safely.
Receive, rotate, and stock food.
Provide prep support as needed.