The Line Cook creates an exceptional culinary experience for Guests by preparing and presenting menu items, while handling and preparing food safely. The role includes cooking to recipes and specifications, maintaining food quality and timely service, controlling costs and waste, and keeping kitchen stations and areas clean and sanitary. The Line Cook works cooperatively with other team members in a fast-paced environment and may work days, nights, and/or weekends as required.
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Job Type
Full-time
Education Level
No Education Listed