Lead Line Cook

Sandpearl Resort•Clearwater, FL

About The Position

The Lead Line Cook prepares and presents food according to restaurant guidelines, recipes, portion controls, and presentation specifications. The role includes setting up and restocking the station, taking inventory after service, maintaining safe and sanitary work areas, and properly using and maintaining station equipment. The cook also assists with cleaning and organizing the kitchen, walk-in coolers, and storage areas, and performs additional responsibilities as requested by the Chef or Sous Chef. The position pays $20 per hour. A high school diploma or GED is a plus but is not required. Previous experience is a plus, and previous prep or line cook experience is specified among the qualifications. The employer conducts post-offer employment, motor vehicle, and criminal background checks and is an Equal Opportunity Employer.

Requirements

Thorough understanding of professional cooking, including basic techniques and working food knowledge.
Understanding and knowledge of safety, sanitation, and food-handling procedures.
Previous prep or line cook experience.
Professional communication skills.

Nice To Haves

High school diploma or GED.
Previous experience.

Responsibilities

Set up the station in time for service according to restaurant guidelines.
Prepare food items as directed in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications established by the chef or restaurant.
Restock items as needed throughout the shift and take inventory after service.
Clean and maintain stations while practicing good safety, sanitation, and organizational skills.
Properly use and maintain all equipment in the station.
Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
Perform additional responsibilities as requested by the Chef or Sous Chef.