Lead Line Cook

Schulte Hospitality Group • Tampa, FL

1d

About The Position

Schulte Hospitality Group is seeking a service-oriented Lead Line Cook to prepare food for breakfast, lunch, dinner, and banquets. The role maintains sanitation, food-storage organization, inventory rotation, and product pars, and works with a manager on specials and menu variations. The position is part of a hospitality organization that emphasizes respectful, authentic service, employee development, and an inclusive workplace.

Requirements

• Previous experience in a similar role is required.
• Basic understanding of sanitation and workplace safety regulations, or the ability to learn them.
• Ability to communicate effectively verbally and in writing.
• Knowledge of food preparation health and safety guidelines.
• Ability to work flexible hours and shifts.
• Ability to multitask.
• Ability to work as a team player.

Nice To Haves

• High school education is preferred.

Responsibilities

• Maintain high sanitation standards throughout the area of responsibility.
• Keep food storage areas organized and clean.
• Handle and store food properly at the conclusion of each shift.
• Rotate inventory properly.
• Prepare food to specifications for breakfast, lunch, dinner, and banquets.
• Maintain clean and orderly storage areas and product pars.
• Work with the manager to create specials and other menu variations.
• Perform other duties as assigned.

Benefits

• Daily Pay.
• Free telemedicine and virtual mental health care access for all associates starting day one.
• Multiple health insurance and life insurance options.
• 401(k) plan with company match.
• Paid parental leave.
• Paid time off for eligible associates in accordance with company policy.
• Holiday pay.
• Pet insurance.
• Employee Assistance Program.
• Discounts on event tickets, electronics, gym memberships, and more through Schulte Savings Marketplace.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED