Lead Line Cook

True Food Kitchen•Kansas City, MO

About The Position

True Food Kitchen is seeking a skilled Line Cook to work in a fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill. Experience across multiple stations is a plus. The position supports kitchen preparation and daily operations, with a focus on recipes, portioning, quality, cleanliness, and presentation. AM/PM and midday shifts are available, with part-time schedules up to 40 hours per person. The company describes a professional work environment with growth opportunities and a development program to help employees advance. Applicants are invited to interview Monday through Friday between 3 and 5 p.m.; those unavailable during that time can call to schedule.

Requirements

  • Experience and willingness to train others.
  • Exceptional knife skills and recipe execution.
  • Passion for quality food and presentation.
  • Flexibility to work nights, weekends, and holidays.
  • Ability to work as part of a team and maintain speed and organization under pressure.

Nice To Haves

  • Two or more years of experience in a high-volume restaurant is preferred.
  • Experience working across multiple kitchen stations.

Responsibilities

  • Prepare starters, entrées, pizzas, and other dishes.
  • Follow portioning, recipe, and quality standards.
  • Keep the assigned station clean, stocked, and organized.
  • Assist with food preparation, opening and closing, and smooth kitchen operations.
  • Train other team members as needed.

Benefits

  • Growth opportunities and a career development program.
  • Part-time team members have access to affordable health care through Hooray Health and telehealth options.
  • Pet insurance.
  • Employee and family support through EAP/SupportLinc.
  • Restaurant dining discount.
  • Paid volunteer time.
  • Eligibility to give to and receive support from the True Giving fund.
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