True Food Kitchen is seeking a skilled Line Cook to work in a fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill. Experience across multiple stations is a plus. The position supports kitchen preparation and daily operations, with a focus on recipes, portioning, quality, cleanliness, and presentation. AM/PM and midday shifts are available, with part-time schedules up to 40 hours per person. The company describes a professional work environment with growth opportunities and a development program to help employees advance. Applicants are invited to interview Monday through Friday between 3 and 5 p.m.; those unavailable during that time can call to schedule.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed