Restaurant Line Cook (Seasonal)

Eataly North America•Los Angeles, CA

1d•Onsite

About The Position

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating food items in Eataly’s high-volume, open kitchens. This is a seasonal position expected to run for three months or through the first week of January 2027, with the potential opportunity to become a permanent team member. Continued employment depends on business needs, performance, and availability.

Requirements

At least 2 years in a food preparation position.
Good knife skills and finger dexterity to use small tools and utensils adeptly.
Availability to work onsite with a flexible schedule, often including evenings, weekends, and holidays.
Ability to lift up to 50 pounds.
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to work with commercial equipment, including stand mixers, ovens, and torches.

Nice To Haves

Degree from a culinary arts training program.

Responsibilities

Prepare, cook, and plate food items, including portioning, cutting, slicing, dipping, battering, breading, whipping, beating, maintaining holding temperatures, frying, and sautéing.
Select cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing.
Plate menu items with appropriate garnish.
Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
Perform other duties as required or assigned.