Restaurant Line Cook (Seasonal)
Eataly North America•Los Angeles, CA
•$19 - $21•Onsite
About The Position
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating food items in Eataly’s high-volume, open kitchens. This is a seasonal opportunity expected to run for three months or through the first week of January 2027, with the potential to continue as a permanent team member depending on business needs, performance, and availability. The position reports to the Sous Chef Manager or Chef de Cuisine.
Requirements
- At least 2 years in a food preparation position.
- Good knife skills and finger dexterity to use small tools and utensils adeptly.
- Availability to work onsite with a flexible schedule, often including evenings, weekends, and holidays.
- Ability to lift up to 50 pounds.
- Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
- Ability to work with commercial equipment, including stand mixers, ovens, and torches.
Nice To Haves
- Degree from a culinary arts training program preferred.
Responsibilities
- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries, and sautés food items.
- Selects cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing.
- Plates menu items with appropriate garnish.
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
- Performs other duties as required or assigned.
Benefits
- Medical, dental, and vision insurance
- Paid time off
- Paid parental leave
- 401(k) with match
- Free family meal daily
- Discounts at Eataly
- Referral bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
