Mansion - Line Cook

GATE•Jacksonville, FL

About The Position

Epping Forest Yacht & Country Club is hiring a Line Cook for its historic property. The role involves preparing and cooking food to a high and consistent standard, maintaining an organized and clean work area, following food-safety and equipment-safety practices, and providing courteous service to members. The schedule is flexible and includes weekends and holidays. The position requires experience preparing hot and cold food, at least two years of culinary-operation experience, and prior hot-line cooking experience.

Requirements

High school graduate.
Ability to read, speak, and follow written and verbal directions in English.
Experience with hot and cold food preparation.
At least two years of experience in a culinary operation.
Past experience cooking on a hot line.
Ability to work a flexible schedule, including weekends and holidays.
Proficiency with appropriate equipment and its safety features.

Responsibilities

Arrive punctually and consistently, wear a clean and well-maintained uniform, and follow the club’s appearance requirements.
Prepare and cook orders promptly using high-quality products and consistent methods.
Set up the work area and ensure needed products are ready based on business needs and forecasts.
Maintain cleanliness and organization of the work area, coolers, and equipment.
Learn the proper care and handling of chemicals used on the job, including the applicable hazardous-chemical MSDS information.
Follow safety rules, report unsafe equipment operations, and use equipment safety devices properly.
Store and label food products correctly, check products daily for quality and freshness, and clean and store products and the work area at the end of the shift.
Replenish and restock items used during the shift for the next shift.
Report absences from the workplace, equipment problems, maintenance needs, and member concerns or complaints to a supervisor.
Check the work schedule for changes and obtain prior supervisor authorization before exceeding scheduled hours.
Respond promptly to questions or requests from supervisors and managers.
Assist fellow employees after completing assigned tasks.
Provide courteous service to members and avoid member complaints.
Avoid conduct that presents a direct threat to the health or safety of employees or others.