Knoop Line Cook - PM
About The Position
Knoop Rooftop Bar at Canopy by Hilton in downtown Grand Rapids is seeking a skilled, passionate Line Cook to prepare high-quality food in a fast-paced, team-oriented kitchen. Working with the Executive Chef and culinary team, the Line Cook prepares menu items according to established recipes and standards, maintains food safety and sanitation practices, and supports smooth kitchen operations and excellent guest experiences. The position has no supervisory responsibilities. Hours vary based on hotel needs and include evenings, weekends, and holidays. The role is primarily indoors and may involve exposure to hot or cold temperatures from machinery and moderate noise. A satisfactory criminal background screening is required; a valid driver’s license and safe driving record may also be required.
Requirements
- High school diploma, GED, or equivalent combination of education and experience.
- Passion for culinary arts and hospitality.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to food quality.
- Dependable, team-oriented, positive attitude.
- Ability to prioritize tasks and manage multiple responsibilities.
- Understanding of food safety and sanitation standards.
- Flexible schedule, including evenings, weekends, and holidays as business needs require.
- Satisfactory criminal background screening.
- Valid driver’s license and safe driving record may be required.
Nice To Haves
- One to two years of experience in a culinary role preferred.
- Experience as a Line Cook, Prep Cook, Banquet Cook, Restaurant Cook, Catering Cook, or similar food service position is highly valued.
- Food Handler or ServSafe Certification preferred, or willingness to obtain upon hire.
Responsibilities
- Prepare menu items according to recipes, production standards, and presentation guidelines.
- Assist with daily food preparation, station setup, and service execution.
- Maintain consistent food quality and portion control standards.
- Follow food safety, sanitation, labeling, and storage procedures, and maintain proper food temperatures and handling practices.
- Operate kitchen equipment safely and promptly report maintenance concerns.
- Maintain a clean, organized, and efficient workstation.
- Collaborate with culinary and service teams to provide an excellent guest experience.
- Assist in other food and beverage operations as needed.
- Support departmental goals and initiatives established by the Executive Chef.
Benefits
- Medical, dental, and vision benefits starting on Day One.
- Hilton travel discounts worldwide.
- Paid time off.
- 401(k) with company match.
- Career development and advancement opportunities.
- Employee incentive programs and more.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
