Line/Prep Cook at Mercer Commons

Generations • Fort Collins, CO

17d

About The Position

The Line/Prep Cook maintains efficient food preparation performance in the Culinary Department and follows through on job duties as outlined by the supervisor. The role complies with federal, state, and local standards for facility operation and incorporates Generations' Mission, Vision, and Values into daily work and interactions. The employer describes its work as supporting the vitality and joy of residents and staff in senior living communities.

Requirements

• High school diploma or equivalent.
• Ability to pass pre-employment physical and background checks.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• Compassionate and patient.
• CPR/First Aid certification; training is available upon hire.

Nice To Haves

• Previous experience working in a commercial kitchen is preferred, but not required.
• Holiday availability preferred.

Responsibilities

• Prepare food efficiently in the Culinary Department.
• Follow through on job duties as outlined by the supervisor.
• Comply with federal, state, and local standards for facility operation.
• Incorporate Generations' Mission, Vision, and Values into daily work and interactions.

Benefits

• Paid Time Off (PTO) for full-time employees.
• Medical, dental, and vision coverage for full-time employees.
• 401(k) employer match.
• Employee engagement.
• Safe work environment.
• On-the-job training.
• Growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED