Line Cook - The Ridley
About The Position
The Line Cook joins the culinary team at The Ridley, a Charlottesville restaurant located within The Draftsman Boutique Hotel near the University of Virginia. The Ridley serves high-quality American fare, local beer, and craft cocktails, with a modern Southern dining experience. The role prepares and cooks dishes with precision and creativity, helping ensure food quality and an excellent guest experience. The Ridley is part of Thompson Hospitality, a minority-owned food and facilities management company. The restaurant honors Dr. Walter Ridley and emphasizes inclusivity, diversity, and hospitality. Thompson Hospitality states that it offers competitive benefits; details are available on its website.
Requirements
- Culinary experience in a fast-paced kitchen environment.
- Strong understanding of cooking techniques, flavor profiles, and proper food-handling procedures.
- Ability to work effectively on a team, communicate clearly, and adapt to changing demands.
- Attention to detail, commitment to quality, and passion for delivering exceptional food.
- Ability to read documents and written instructions about sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
- Ability to work flexible shifts and schedules, including weekends and holidays.
- Ability to stand for long hours, often in wet conditions; lift and carry up to 50 pounds; work in a hot, humid, fast-paced environment; and bend, stoop, and reach frequently.
Nice To Haves
- Cooking experience in a high-volume restaurant.
- Food safety and sanitation certification.
Responsibilities
- Prepare and cook food by following recipes and quality standards.
- Maintain a clean and organized workstation and handle and store ingredients properly.
- Collaborate with the culinary team to develop and refine menu offerings.
- Follow food safety and sanitation guidelines to maintain a safe, hygienic kitchen.
- Work in a fast-paced environment to meet service demands and deliver dishes on time.
- Operate kitchen equipment safely.
Benefits
- Competitive benefits are offered; specific benefits are not listed in the posting.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
